Banana Bread Recipe
This recipe is so easy that kids can make it with your help. You have dry ingredients that you carefully combine, and then you have wet ingredients that you combine. After that, it's just a matter of mixing everything together and spooning it into the pan.
Equipment
- Bread Pan
- Oven
- Sauce Pan
- Small Bowl
- Large Bowl
- Spatula
Ingredients
- 2 ripe Banana Mashed
- 2 pcs Eggs
- 2 tbsp Coconut Oil
- 2 cups Oat Flour (made by blending rolled oats in my blender at home)
- 1/3 cup Greek Yogurt Vanilla
- 1/2 cup Applesauce Unsweetened
- 1 tsp Stevia Liquid
- 1 tsp Baking Soda
- 1 tsp Cinnamon Ground
- 1 pinch Salt
For the topping, you'll need:
- 1/3 cup Chocolate Chip Semi-sweet
- 1/2 tbsp Coconut Oil
- 1 tbsp Maple Syrup
Instructions
- Mash your bananas with a fork. I find that the easiest way to do this is by mashing it on a wide plate because you can evenly mash every bit of the banana, and it’s much quicker than trying to mash it in a small bowl.
- Add eggs to your bananas and stir to incorporate. Melt your coconut oil and add it to the banana and egg mixture. Spoon in your Greek yogurt and applesauce, and stir well until all is combined. If you're using Stevia or any other liquid sweetener, now is the time to add it.
- In another bowl, add flour, baking soda, cinnamon, and salt, then stir to combine.
- Add the dry mixture to your banana and egg mixture, and stir until incorporated. It should have a pancake-like consistency.
- Spray your bread pan with coconut oil and spoon the bread batter into it slowly. Even it out with a spatula and bake at 375 F for about 40–45 minutes.
For the topping:
- Combine all of the topping ingredients into one pan, and melt on low heat, stirring constantly. When it is melted, leave it for about 10 minutes to cool down a bit, and then drizzle your chocolate sauce over your cooled banana bread.